Basic Kitchen Equipment

Sustainable Procurement Guidelines For UN Cafeterias, Food ...
Sustainable Procurement Guidelines Product Sheet UN CAFETERIAS, FOOD AND KITCHEN EQUIPMENT 6 Basic and Advanced Requirements All Regions B - Requirement definition The tender specifications (or technical specifications) provide detailed information on the functionality, quality and other characteristics (e.g. ... Fetch Document

COURSE & INSTRUCTOR LOGISTICS - Chefgregg.com
Identify basic kitchen equipment and tools and their uses. Connect 4 6. Discuss heat transfer and food reaction to heat. Think 6 7. Define moist and dry heat cooking methods. Connect 6 8. Discuss the five tastes and how to season and flavor food. ... Doc Retrieval

COMMON MAINTENANCE TOOLS AND THEIR USES
Types of personal safety equipment. To protect you from danger, protective equipment such as safety shoes, goggles, hard hats, and gloves are issued. The use of this equipment is mandatory on ... Retrieve Full Source

Equipment Specification Writing Guide - Peter Stout
These notes attempt to establish basic guidelines for equipment specifications suitable for inclusion in the project equipment supply tender. It is important that specification writers comply with the following policies to ensure adherence to EC guidelines. ... Get Content Here

One Stop Shop For Educators Family & Consumer Science
A) Identify basic kitchen equipment and utensils. b) Identify kitchen safety procedures and sanitation techniques. c) Demonstrate food preparation using kitchen safety and sanitation techniques. ... Fetch Here

Study Guides FMCD - Quia
Culinary Study Guides C-2 Copyright ©Glencoe/McGraw-Hill, a division of The McGraw-Hill Companies, Inc. Contents, continued PAGE Chapter 9—Equipment & Technology 9 ... Access Doc

STUDENT KITCHEN KIT - BBC
Supplied by a landlord, along with other kitchen essentials such as a kettle, toaster, oven, fridge and maybe a microwave, but you’re going to need more than that. We’ve put together a checklist of basic equipment you’ll need to get started. The high street shops can be a good start for kitchenware, ... Fetch Full Source

Beginners Guide To Cooking Utensils - YouTube
I've been asked a fair bit about what cooking tools and utensils are needed to stock a new kitchen. So this is my beginners guide to Cooking Utensils, Tools and Gadgets for the Kitchen. ... View Video

Durabrand - Wikipedia
Durabrand offers audio equipment (CD players, alarm clocks, boomboxes, theater systems) and video equipment (VCRs, DVD players, televisions). However, it has also been lately focused on home appliances such as kitchen equipment, telephones, vacuums, and other general home appliances. ... Read Article

SECTION 11 44 00, FOOD COOKING EQUIPMENT
2. Comply with applicable guidelines for seismic restraint of kitchen equipment contained in SMACNA's "Kitchen Ventilation Systems and Food Service Equipment Guidelines," Publication 1767, Appendix A. F. ... Fetch Here

Improving Commercial Kitchen Ventilation System Performance ...
Menu of food products and the type (and use) of the cooking equipment under the hood, the style and geometry of the hood itself, and how the makeup air (conditioned or otherwise) is introduc ed into th kitchen. ... Fetch Content

COMMERCIAL KITCHEN FIRE SAFETY
CM 17265 (02/12) Commercial Kitchen Fire Safety | goriskresources.com 3 Y Maintenance Hoods, grease-removal devices, fans, ducts and other equipment should be serviced by a qualified contractor at intervals necessary to prevent the accumulation of grease. Frequency of cleaning will depend upon the amount of grease observed during an inspection. ... Get Document

FACILITIES PREVENTATIVE MAINTENANCE PROGRAM
E. Kitchen and Dining Areas . Nutrition kitchens and dining areas contain many pieces of equipment that can jeopardize life safety if preventive maintenance is neglected. The following monthly checklist includes common cooking equipment and dining furniture. Preventive ... Retrieve Document

ENERGY EFFICIENCY - Green Restaurants
An aging piece of equipment, buying more energy effi cient equipment will save you money over the life of that equipment. But in most cases, there are energy savings to be realized just through the ways in which you operate and maintain equipment. Operations and Maintenance: The basic principles of kitchen energy conservation are “shut ... Access Full Source

Job Description - Island House Hotel
Job Description Position: Kitchen Staff Job summary Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working area. Must maintain a neat a professional appearance and manner. Principal Duties and ... Access Doc

Fume Hood - Wikipedia
A fume hood (sometimes called a fume cupboard or fume closet) is a type of local ventilation device that is designed to limit exposure to hazardous or toxic fumes, vapors or dusts Contents 1 Description ... Read Article

Food Production Operations - Tutorialspoint.com
Food Production Operations 6 In this layout, staff communication and supervision are easy as the central space is completely open. Assembly Line Layout In this layout, kitchen equipment is organized in a row. The food preparation space is kept at one end and the service space at the other. The areas for cleaning/washing and ... Content Retrieval

CLEANING AND SANITIZING
CLEANING AND SANITIZING I. CLEANING Cleaning is a process which will remove soil and prevent accumulation of food residues which may decompose or support the growth of disease causing organisms or the production of toxins. Listed below are the five basic types of cleaning compounds and their major functions: 1. ... Fetch Here

An Example Of A Kitchen Manual From A Minnesota Church
An Example of a Kitchen Manual from a Minnesota Church . December 2011 . Index . Part 3: Kitchen and equipment use, maintenance and cleaning . The Event Kitchen Manager is expected to enforce these standards. ... Doc Viewer

What Do I Need In My Kitchen To Cook Healthy? Basic Kitchen ...
You may be asking "What do I need in my Kitchen to cook healthy?". I have some tips for you. Here are the Amazon.com links to equivalent items I have recommended and that are available online at ... View Video

Texarkana Gazette | Traveling The World
Born in 1926 in the small West Texas town of Bronte, south of Sweetwater, Webb was living on a farm when he was inducted into the Army in March 1945. Following basic training, he attended paratrooper ... Read News

NVCC COLLEGE-WIDE COURSE CONTENT SUMMARY
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of culinary procedures combined with food science principles, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment in classroom and laboratory sessions. Lecture 2 hours. ... View Document

Hanover Risk Solutions Kitchen Safety Checklist
There are three basic rules to remember when working in a kitchen: 1. Be on the lookout for potential hazards. Use protective equipment when needed. Here are some additional areas to be assessed: Hanover Risk Solutions Kitchen Safety Checklist. HANOVER RISK SOLUTIONS 2 Food Safety Food must ... Fetch Document